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I am making nigellas fudge cake recipe which calls for at least 70 percent dark chocolate bar for the fudge icing....question is which one will give the best results...the ones I have looked at are:
1) bakers 100 percent cent cacao unsweetened chocolate bar
2) ghirardelli 100 percent unsweetened premium baking
3) Green and blacks 70 percent baking bar
4) Guittard 100 cacao unsweetened baking bar
5) Chocolat Madagascar 70percent single origin chocolate
The recipe doesn't specify unsweetened but I think it makes sense as I am adding icing sugar
Which bar will give me the richest deepest chocolate flavour? Will 100 percent cocoa be too bitter or should I stick to the original 70 percent in the recipe?
Will it make a difference if I use semi sweetened baking bar?
1) bakers 100 percent cent cacao unsweetened chocolate bar
2) ghirardelli 100 percent unsweetened premium baking
3) Green and blacks 70 percent baking bar
4) Guittard 100 cacao unsweetened baking bar
5) Chocolat Madagascar 70percent single origin chocolate
The recipe doesn't specify unsweetened but I think it makes sense as I am adding icing sugar
Which bar will give me the richest deepest chocolate flavour? Will 100 percent cocoa be too bitter or should I stick to the original 70 percent in the recipe?
Will it make a difference if I use semi sweetened baking bar?