Why is my pound cake deflating

May 22, 2023
Reaction score
Have made is pound cake many times in the past, successfully. I recently started to make it again and it keeps deflating after I take it out the oven. I'm baking it from memory, maybe I'm missing something. Help.

21/4 cups four (it was originally given to me using all purpose flour with baking powder. I started using self-rising with success)
1 package vanilla instant pudding
5 eggs
t spoon vanilla
1 1/2 cups sugar
1 stick of butter
1/2 cup oil
1 8oz sour cream
It used to come up so perfect, what am I doing wrong now.



Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question