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Hi everyone! I am trying the recipe below from Sugar Geek Show this weekend, but I’d like it to be chocolate raspberry instead of straight chocolate. How would you go about doing that? Would you just add raspberry extract or oil? Do I dare try purée?
I found some legit chocolate raspberry mousse recipes online, but I’m afraid to mix up the elements too much my first go-round.
Also…should these be stored in the fridge?
Recipe
I found some legit chocolate raspberry mousse recipes online, but I’m afraid to mix up the elements too much my first go-round.
Also…should these be stored in the fridge?
Recipe