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- Apr 26, 2017
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What could be a probable reason for air pockets in buns?
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IMG_20170426_121754.jpg
Air pockets in buns
- Thread starter Twinkle Grace
- Start date
Too much heavy kneading, not "knocking out" all the air bubbles.
Folding in too much air when kneading.
Too much yeast....can make the dough "gassy" when rising and can make air pockets inside the dough.
Letting the dough rise for too long before baking.
Hope that helps.
Folding in too much air when kneading.
Too much yeast....can make the dough "gassy" when rising and can make air pockets inside the dough.
Letting the dough rise for too long before baking.
Hope that helps.