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So I made my first coconut bread yesterday and for a newbie, I did good. Again my resident critic gave me a thumbs up. It was not a local recipe and the local veterans might not approve of me trying a "foreign" recipe but I am delighted I did.
The locals would probably have preferred if I got my dry coconut from the tree along with the grater and worked hard on the coconut from scratch. Instead I used some prepacked coconut flakes to produce my masterpiece. Of course I always believe there is room for improvement, but I am happy I have another recipe in the bag.
Here is the recipe I tried
http://smittenkitchen.com/blog/2013/03/coconut-bread/
The locals would probably have preferred if I got my dry coconut from the tree along with the grater and worked hard on the coconut from scratch. Instead I used some prepacked coconut flakes to produce my masterpiece. Of course I always believe there is room for improvement, but I am happy I have another recipe in the bag.
Here is the recipe I tried
http://smittenkitchen.com/blog/2013/03/coconut-bread/