Banana Juice


Joined
Feb 18, 2021
Messages
1
Reaction score
0
Hey all. Hope i'll got some answers XD
Well, on YT i saw video about making Banana juice using amylase... On their site there is also note, that you don't really need it, but?! how to do it without it?
Note copy: "NOTE: If you do not have amylase, you can simply cook the whole, peeled bananas at the lower temperature of 131 °F / 55 °C for five hours, and the natural enzymes will break down the starches present. You will notice that they become very soft, and clear juice begins to seep out of the banana."

How would you do it ? pls help
 
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads


Top