I followed the recipe below but I replaced half the regular sugar with honey... In other cookie recipes I haven't had a problem with this but this recipe the cookies came out with this bite to them that you would find with soft caramel. I know the recipe says "Chewy" but I wasn't expecting this kind of chewy... Is this normal? Or do I need to change something based on using the Honey?
tasty.co

The Best Chewy Chocolate Chip Cookies Recipe by Tasty
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream...