How to keep just-baked chocolate chip cookies warm for one-hour delivery

[dwdanby]

I'll be baking chocolate chip cookies for a fundraiser. (I will be making from scratch unless deadlines force me to use prepared dough.) I plan on baking about four dozen at a time, then packing them up and delivering them (very small town, all delivered within an hour). What sort of container do I want for all the cookies, and then how should I wrap each dozen? Thanks all!

 

[Maegie]

I would suggest a plastic container, I feel the only problem could be condensation.
You could use something called a hot pan I think it's called. My husband used to be a pizza delivery driver and they used hot pans to keep the pizzas hot until they were delivered.
Maybe look on amazon...

 

[Maegie]

Correction, I spoke to my husband they are called hot plates.

 

[RASHI SINGH123]

Right before it's time to serve the biscuits, microwave the bag for a minute. Then, line a bowl or basket with a tea towel, put the heated bag in, and pile on the biscuits. Drape a second tea towel on top to keep the heat in and your biscuits should stay warm until people are ready for seconds.

 

[Mona]

That sounds like a great project! To keep your cookies warm for an hour, I’d suggest using an insulated bag or cooler. You can line the inside with towels or a blanket to help maintain the heat. For wrapping each dozen, you could use aluminum foil or parchment paper and then place them in a paper bakery box or a tin. If you want to be extra careful, you could even pop a heat pack in with the cookies (just make sure it’s wrapped well and doesn’t touch the cookies directly). Good luck with your fundraiser—I’m sure your cookies will be a hit!