- Joined
- Mar 8, 2014
- Messages
- 1,025
- Reaction score
- 154
The other day I went to make white chocolate dipped cookies and did not want to spend the money on expensive almond bark and so I bought white chocolate chips instead and saved a couple of dollars thinking I could just melt them down. I swore I heard on TV that you were supposed to add a little corn syrup during the melting process to make the melted chocolate a little more runny. I did this and ended up with a crystallized mess. What did I do wrong?