Hi all,
First post here and looking for help.
I usually bake a tried and tested madeira cake for birthday/celebration cakes but have a requirement to do a chocolate birthday cake but still need to decorate in fondant etc.
Can I change my usual recipe to a chocolate madeira? Perhaps add cocoa powder or melted chocolate?
I'd like it to not be too dry so thinking adding melted chocolate might help but obviously don't want to threaten the rise.
Usual recipe is (for a 7" round tin):
230g SR Flour
170g Caster Sugar
170g Stork
3 Eggs
Milk
Fingers crossed for some help and advice. TIA.
First post here and looking for help.
I usually bake a tried and tested madeira cake for birthday/celebration cakes but have a requirement to do a chocolate birthday cake but still need to decorate in fondant etc.
Can I change my usual recipe to a chocolate madeira? Perhaps add cocoa powder or melted chocolate?
I'd like it to not be too dry so thinking adding melted chocolate might help but obviously don't want to threaten the rise.
Usual recipe is (for a 7" round tin):
230g SR Flour
170g Caster Sugar
170g Stork
3 Eggs
Milk
Fingers crossed for some help and advice. TIA.