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Hello!
I have a ginger cookie recipe I love, and I would like to try making essentially the same cookie (and quantity per batch) in chocolate form. It doesn't appear that replacing all of the spices (1.5 tsp total) in one with cocoa in the other will give me a sufficient amount of chocolate, but I'm not sure how much more cocoa it will take or how I will need to adjust the other ingredients to make it work.
Does anyone have recommendations on converting the following? Thanks in advance!
- 6 oz. unsalted butter
- 1 cup sugar
- 1 large egg
- 1/4 cup molasses [I use 1/8 C molasses + 1/8 C dark honey]
- 2 1/4 cups AP flour
- 2 tsp. baking Soda
- 1/4 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
I have a ginger cookie recipe I love, and I would like to try making essentially the same cookie (and quantity per batch) in chocolate form. It doesn't appear that replacing all of the spices (1.5 tsp total) in one with cocoa in the other will give me a sufficient amount of chocolate, but I'm not sure how much more cocoa it will take or how I will need to adjust the other ingredients to make it work.
Does anyone have recommendations on converting the following? Thanks in advance!
- 6 oz. unsalted butter
- 1 cup sugar
- 1 large egg
- 1/4 cup molasses [I use 1/8 C molasses + 1/8 C dark honey]
- 2 1/4 cups AP flour
- 2 tsp. baking Soda
- 1/4 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice