Cookie Frosting Help

[Jafwiz]

I would to make a Frosting for my Ricotta Egg Biscuits like the ones in a Bakery. What I use now is Milk Powdered sugar corn syrup and flavoring.

 

[retired baker]

water, not milk and juice of half a lemon would help.

 

[EdwardGuerra]

To achieve a bakery-style frosting for your Ricotta Egg Biscuits, consider tweaking your recipe. Use real milk instead of milk powder for a richer taste. Replace corn syrup with honey for a natural sweetness, and try adding vanilla or almond extract for flavor.