Doughnuts too dense?


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Jul 12, 2021
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I followed this recipe by NYT Cooking and my doughnuts came out pretty dense. I'm not sure if it's because I did a sloppy job of halving the recipe or because they were underproofed (I was on a time constraint), but I could really use some advice. This is only the fourth yeasted recipe I've ever made, so I'm still a bit of a tyro.
 
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