I’ve been creating some Excel spreadsheets for home bakers and small food businesses and would love some honest feedback from people who actually bake/sell.
I've made things like a recipe cost calculator and a baking business tracker to help with ingredient costs, pricing, profit, orders and expenses.
I'm trying to work out whether these are genuinely useful in real life, rather than just something that looks good on paper.
What would you find useful in a spreadsheet like this? Is there anything important you think I've missed?
I've put a few examples below.
Thanks!
I've made things like a recipe cost calculator and a baking business tracker to help with ingredient costs, pricing, profit, orders and expenses.
I'm trying to work out whether these are genuinely useful in real life, rather than just something that looks good on paper.
What would you find useful in a spreadsheet like this? Is there anything important you think I've missed?
I've put a few examples below.
Thanks!
Attachments
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MSE_All_3_Examples_One_Image.jpg