Flour without enzymes

Discussion in 'Bread' started by LizzyC, Jun 20, 2019.

  1. LizzyC

    LizzyC Member

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    We are setting up a baking application lab at work and are looking for a control flour without any enzymes. Does anyone have any leads?
     
    LizzyC, Jun 20, 2019
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  2. LizzyC

    Norcalbaker59 Well-Known Member

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    Contact Keith Giusto at Keith Giusto Bakery Supply In Petaluma, California. Keith is owner operator several companies that includes the entire chain from farmer to distribution of flour. So whatever you need for wheat to flour he’s the guy to talk to.

    He’s also worked with UC Davis on developing wheat varieties so he’s extremely knowledgeable.

    Edit.

    http://www.kgbakerysupply.com/
     
    Norcalbaker59, Jun 20, 2019
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  3. LizzyC

    LizzyC Member

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    Thanks for the contact information! I will definitely try Keith! Thank you again!
     
    LizzyC, Jun 20, 2019
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    Norcalbaker59 likes this.
  4. LizzyC

    Norcalbaker59 Well-Known Member

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    BTW Keith and his nephew are both master bakers, 3rd and 4th generation. His nephew is internationally regarded as a bread baker, So they understand flour from the production side as well.
     
    Norcalbaker59, Jun 21, 2019
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