- Mar 19, 2015
- Reaction score
The first time I tried to melt chocolate for my frosting it got burned and it really makes me upset. I just did what other usually does and that is heating it on top of the stove. That is why after that incident I had never tried doing it again. But lately I want again for a chocolate frosting. So I asked a friend of mine. She advice me to just melt it in a microwave oven like what she is doing. What do you think it is better that I melt the chocolate that way? What are your tips so that this time I will arrive at the right way of melting a chocolate.