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Hello, I am not a very skilled baker, but I’ve baked a few things. I probably will just see what others are baking and look for tips/ideas. Just wondering, I just ran out of sugar and didn’t really want to run out, know any good recipes with just confectioner’s sugar or brown sugar? For fruits I have apples.

Here are a couple things I’ve made recently:

Lemon Blondie:
76823922-226E-415B-92BA-101F266F484A.jpeg

Apple berry tartlet:

FADDDFC3-FDE3-4448-A74E-650776FE0906.jpeg

Strawberry shortcake with dark chocolate ganache:


74BC899C-B32D-4E30-8E56-A61522B139AD.jpeg

And a flagnarde:

0F3BF261-67C7-4C2F-8063-AA35CD0F90D5.jpeg
 
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Powered sugar has limited options for baked goods. You can use it in a macaron batter or a shortbread.

Brown sugar and apples can be made into apple tarte tatin or an apple crisp. Such apple desserts are best with a tart apple as they hold up better in baking and the tart balances the sweetness of the sugars.

Brown sugar can also be used in a brown butter cookie, a drop cookie like oatmeal raisin or chocolate chip.


Pierre Herme Macaron recipe

 

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