Hello

[SouthAmericanCichlids]

Hello, I am not a very skilled baker, but I’ve baked a few things. I probably will just see what others are baking and look for tips/ideas. Just wondering, I just ran out of sugar and didn’t really want to run out, know any good recipes with just confectioner’s sugar or brown sugar? For fruits I have apples.

Here are a couple things I’ve made recently:

Lemon Blondie:


Apple berry tartlet:



Strawberry shortcake with dark chocolate ganache:




And a flagnarde:

 

[SouthAmericanCichlids]

A blondie with almond American buttercream frosting that I made for some new neighbors today:

 

[Norcalbaker59]

Powered sugar has limited options for baked goods. You can use it in a macaron batter or a shortbread.

Brown sugar and apples can be made into apple tarte tatin or an apple crisp. Such apple desserts are best with a tart apple as they hold up better in baking and the tart balances the sweetness of the sugars.

Brown sugar can also be used in a brown butter cookie, a drop cookie like oatmeal raisin or chocolate chip.


Pierre Herme Macaron recipe

Pierre Hermé Macarons at SF Cooking School - Dessert First

SF Cooking school macaron class It’s been a while since my pastry school days, and oftentimes I feel the itch to get back into class to keep up with the newest trends, brush up on old skills, or just to be around some nice shiny professional equipment again. After talking to chef Nicole Plue...

dessertfirstgirl.com