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I'm new here and somewhat new to baking. I was looking through my grandmother's old Cookbook and came across this recipe. Does anyone know what it means by 1 tsp. Salad?
 

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salad ?....you might try oil.

I would seriously ditch half the salt....thats a shocking amount in a small recipe.

canned food contains sodium , baking powder contains sodium, eggs also contain sodium.
Thats 3 instances. it doesn't need a spoonful of salt on top of all that.
 
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