I've had some truly delicious pizzas in restaurants and pizzerias, but the ones back home appeal to me more than the ones down here, so I decided to make my own. I've made them before, but usually use the rolled up pizza crusts you can buy at the store, or the pizza crust that comes in a pouch. I tend to shy away from using yeast, for some reason. The craving got out of hand last night, and surpassed my yeast avoidance. Fortunately, I had some yeast on hand that I'd purchased for another project that didn't come to fruition, as well as a jar of pizza sauce and cheese. I found a quick recipe on All Recipes, and decided to try it out. I really enjoyed the results. I lean toward cheese pizza, although I do sometimes enjoy adding other toppings, but last night I stuck with cheese only. Unfortunately, the site appears to be down right now, but here's the information from my Google Search. [SIZE=4][B][URL='http://allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/']Quick and Easy Pizza Crust Recipe - Allrecipes.com[/URL][/B][/SIZE] [URL='http://allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/'][ATTACH=full]823[/ATTACH][/URL] allrecipes.com/recipe/20171/quick-and-[B]easy[/B]-[B]pizza[/B]-[B]crust[/B]/ Allrecipes.com Rating: 4.7 - 1,988 reviews - 30 min - 189 cal Directions. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Stir in flour, salt and oil. Beat until smooth. Turn doughout onto a lightly floured surface and pat or roll into a round. [URL='http://allrecipes.com/recipe/7245/jays-signature-pizza-crust/']Jay's Signature Pizza Crust[/URL] · [URL='http://allrecipes.com/recipe/220183/easy-homemade-pizza-dough/']How to Make Easy Homemade ...[/URL] · [URL='http://allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/photos/']262 Photos[/URL] You visited this page on 7/30/16. After what's posted there, I put foil onto a baking sheet, because I don't have a proper pizza pan, and I like a rectangular pizza. I spread cornmeal on the foil, and did the usual spreading the crust around a bit on the counter before depositing it onto the sheet and topping it with the sauce and cheese, as well as a a little salt and pepper. I added red pepper flakes after it was cooked, although I sometimes do that before cooking. [ATTACH=full]824[/ATTACH]