- Joined
- Dec 27, 2014
- Messages
- 142
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- 23
I've failed times and again to get sponge cake to be even, especially when I baked "layers" of sponge cakes in some long sort of cookie trays. Whatever I do, there are parts of the cake that are shallower and uneven, and it also makes that some corners are rougher rather than mellow and soft.
It's also making it hard to stack up or decorate. How do you guys make sure your cake gets the shape it's supposed to have?
It's also making it hard to stack up or decorate. How do you guys make sure your cake gets the shape it's supposed to have?