- Mar 19, 2015
- Reaction score
In baking we are always using baking powder and baking soda to most of our recipes and we do had stocks of this items in our kitchen that is why how will I know if they are still in good condition? How long is their shelf life for me to know that they are still good to use? What if there is an incident you are baking and you are running out of time and you saw your baking powder had passed its shelf life already will you still use it? Do you think it is still safe to use it?