How to keep snacks crispy for longer???

Discussion in 'Baker Banter' started by Captmoomoocow, Aug 6, 2018.

  1. Captmoomoocow

    Captmoomoocow New Member

    Aug 6, 2018
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    Hi all! I'm trying to make a rice crispy snack but cant seem to keep it crispy for long!! Does anyone have any ideas how I can do so? Thank you!!!

    This is my recipe!

    1. 1 cup of rice puffs (200ml)
    2. 3 slices of dried mango
    3. 12 cashew nuts
    4. 1 table spoon honey

    1. Pour nuts and rice puffs into heated pan.
    2. Add 1 table spoon of honey and ensure the ingredients are well mixed.
    3. Remove pan from heat, add in mango slices.
    4. Transfer to baking paper.
    5. Bake for 3 minutes at 150 degrees.
    6. Let it cool before serving.
    Captmoomoocow, Aug 6, 2018
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  2. Captmoomoocow

    Norcalbaker59 Well-Known Member

    Jun 23, 2017
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    Northern California
    @Captmoomoocow, hello and welcome to the forum. Unfortunately there’s no way to keep the mixture crispy. Honey, like all sugars, is hygroscopic, meaning it pulls moisture from the environment.
    Norcalbaker59, Aug 6, 2018
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