How to keep snacks crispy for longer???


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Hi all! I'm trying to make a rice crispy snack but cant seem to keep it crispy for long!! Does anyone have any ideas how I can do so? Thank you!!!

This is my recipe!

Ingredients:
1. 1 cup of rice puffs (200ml)
2. 3 slices of dried mango
3. 12 cashew nuts
4. 1 table spoon honey

Steps:
1. Pour nuts and rice puffs into heated pan.
2. Add 1 table spoon of honey and ensure the ingredients are well mixed.
3. Remove pan from heat, add in mango slices.
4. Transfer to baking paper.
5. Bake for 3 minutes at 150 degrees.
6. Let it cool before serving.
 
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Joined
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@Captmoomoocow, hello and welcome to the forum. Unfortunately there’s no way to keep the mixture crispy. Honey, like all sugars, is hygroscopic, meaning it pulls moisture from the environment.
 

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