Hi all! I'm trying to make a rice crispy snack but cant seem to keep it crispy for long!! Does anyone have any ideas how I can do so? Thank you!!!\n\nThis is my recipe!\n\nIngredients:\n1. 1 cup of rice puffs (200ml)\n2. 3 slices of dried mango\n3. 12 cashew nuts\n4. 1 table spoon honey\n\nSteps:\n1. Pour nuts and rice puffs into heated pan.\n2. Add 1 table spoon of honey and ensure the ingredients are well mixed.\n3. Remove pan from heat, add in mango slices.\n4. Transfer to baking paper.\n5. Bake for 3 minutes at 150 degrees.\n6. Let it cool before serving.