Im very happy with my Poppy seed Strudel

Discussion in 'Baker Banter' started by melani, Jul 20, 2019.

  1. melani

    melani Member

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    its coming up perfect every time - I enjoy the flavor of that poppy seed paste filling. I only use puff pastry instead the traditional thick dough.
     
    melani, Jul 20, 2019
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    Ian and Norcalbaker59 like this.
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  2. melani

    Norcalbaker59 Well-Known Member

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    That sounds really delicious. Would love to see some photos. Have you ever tried to make the traditional apple strudel where the dough is stretched paper thin across a table? That process has always fascinated me.
     
    Norcalbaker59, Jul 20, 2019
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  3. melani

    melani Member

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    Here is the Photo -
     

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    melani, Aug 8, 2019
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  4. melani

    Norcalbaker59 Well-Known Member

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    Oh you wrap puff pastry around the filling instead of winding it inside. That looks very nice.
     
    Norcalbaker59, Aug 9, 2019
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