- Joined
- Jan 8, 2021
- Messages
- 44
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I'm trying to figure out what is causing this. I'm making transfers ahead of time, and they look great day one, but then turn milky. It's typically the darker colors, but the lighter ones do it too, it's just less noticable. Is it too much water, too much mixing, not enough mixing, using it too soon after adding color or too much color to icing ratio? Should I dry with a fan? Is it all of the above? HELP!!!!!! (On cookies, it's fine. The Vaders are two weeks old)
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