My post is removed, why?

[donutscientistwannabe]

I did make a thread in bread section but then removed, why?

 

[Ian]

Welcome aboard @donutscientistwannabe!

The post wasn't deleted, but it ended up triggering some automated anti-spam software that puts the post in to an "approval queue" - it only looks at posts from new members and does a great job at filtering spammers, but sometimes catches legitimate posts like this one. I've approved it now and it's visible here:

Dough Hydration and Tangzhong: Tips for Donut Making

Hi all, I've been lurking on this forum since last night and stoked to ask some question. While there are a lot of questions in my mind right now, maybe I'll start with this one.. I've been making donut with tangzhong and autolyse method with 75% hydration as followed by this recipe I'm using...

www.baking-forums.com

Sorry about that!

 

[donutscientistwannabe]

ah no worries, I'm glad the thread is reinstated, thank you Ian!