- Joined
- Aug 5, 2013
- Messages
- 9
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I love no bake cookies, but can never seem to get them right. They taste great but are a gooey mess and have to be eaten with a spoon. I'm not typically one to measure things out, but have done so for this and even set my oven timer to make sure the batter boils for the correct amount of time, but it always seems to fail. At least they still taste good. I would just like to get them to firm up. Any suggestions?