- Joined
- May 14, 2014
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Yesterday, I came up with a new twist to my pumpkin cake recipe. I decided to add peanut butter to my recipe to see how would it come out and how would it taste. In my batter, I made sure to add in my different spices. When it comes to making pumpkin cake you can't forget to add your spices, that's what gives the cake its flavor. Adding peanut butter to my batter was a good combination. It came out pretty good, and the texture was even softer and fluffier than how I made it before. It was off the chain!!!
Has anyone ever attempt making this type of cake before? How good was it?
Has anyone ever attempt making this type of cake before? How good was it?