- Joined
- Jan 11, 2014
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My mom and I really enjoy baking together and I love it even more because I find myself learning so much from her and our baking experiences are so much fun.
We seem to keep running into the same problem every time we make apple pie or chicken pot pie. Everything seems to go smoothly after putting the pie into the oven and after checking it a couple of times it all looks good, but when the timer rings to get it out the pie crust is burnt and over flowing. No matter how many time we've tried to do things differently the same result keeps happening. I am not sure if there is any other way to keep this from happening again. Does anyone know what we could do to keep this from happening again?
We seem to keep running into the same problem every time we make apple pie or chicken pot pie. Everything seems to go smoothly after putting the pie into the oven and after checking it a couple of times it all looks good, but when the timer rings to get it out the pie crust is burnt and over flowing. No matter how many time we've tried to do things differently the same result keeps happening. I am not sure if there is any other way to keep this from happening again. Does anyone know what we could do to keep this from happening again?