Rough-puff and a twist of sausage rolls

Discussion in 'Pastry' started by Bakingfanatic, Feb 14, 2016.

  1. Bakingfanatic

    Bakingfanatic Active Member

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    Bakingfanatic, Feb 14, 2016
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    justme4910 Well-Known Member

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    that looks great

    i even think I could make it,maybe :)
     
    Last edited: Feb 15, 2016
    justme4910, Feb 15, 2016
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    Becky Administrator

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    They look delicious! :D
     
    Becky, Feb 15, 2016
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    ChesterV Well-Known Member

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    I LOVE those things!!!!!!

    I also love sausage Kolaches!!!!

    [​IMG]
     
    ChesterV, Feb 15, 2016
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    Trellum Well-Known Member

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    Delicious! They make those a lot in the Netherlands and I totally loved them! I am not that into sausages, but those changed my mind completely ;) I sometimes have one for lunch :)
     
    Trellum, Feb 16, 2016
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    justme4910 Well-Known Member

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    is that pigs in a blanket Chester ? :)
     
    justme4910, Feb 18, 2016
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    Becky Administrator

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    Pigs in blankets are sausages wrapped in bacon... mmmm :D
     
    Becky, Feb 18, 2016
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    justme4910 Well-Known Member

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    i thought they were hot dogs or sausages wrapped in a biscuit dough ?


    oh have you ever used those little smoked sausages from Oscar Meyers in a crock pot ? use a bottle of Kraft BBQ Sauce,I like the Original Flavored one and a can of cranberry sauce,the one you use for Thanksgiving :)


    then cook them in a crock pot for around 4 hours I think,8 for a slow cook,I'm not sure about those times at all,but they sound about right

    they make a quick and easy snack for a crowd,throw in one of those veggie trays with some dip and you sports ready for game day :)

    hmmm my post is way off topic it seems :)
     
    justme4910, Feb 21, 2016
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    cupcakechef Well-Known Member

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    Oh yum, sausage rolls! When I grew up in Australia these were one of my favorite snacks as a kid. I can't believe I haven't recreated them as an adult! Even thinking about them now has got me feeling hungry!
     
    cupcakechef, Feb 21, 2016
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    ChesterV Well-Known Member

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    Actually, "pigs in blankets" here in the Southern states of the US are these...
    [​IMG]

    Take a sausage, hot link, or wiener and wrap a piece of cooked bacon around it, and then wrap a slice of cheese around that, then wrap your favorite kind of dough around that, and then bake it.
     
    ChesterV, Mar 16, 2016
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  11. Bakingfanatic

    ChesterV Well-Known Member

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    LOL, you are correct JM. See my above post.

    The small sausages baked into small buns are usually called Kolaches (coh-lah-cheez) and can usually be found in donut shops and pastry shops. These are usually for a quick eat in the morning with your coffee.

    Pigs in blankets are larger and can have larger pieces of meat in them and be filled with more than just a sausage or wiener....and are usually for lunch or dinner.

    And I've had those little mini-sausages before, cooked like how you described, but the guy put grape jelly in his BBQ sauce instead of cranberry! But I think I would like cranberry better!
     
    ChesterV, Mar 16, 2016
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    Becky Administrator

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    Ah, another food that gets lost in translation. Here in the UK pigs in blankets are just mini sausages wrapped in streaky bacon, and we would only usually have them with a roast dinner at Christmas. I like the sound of the US version better!! :D
     
    Becky, Mar 16, 2016
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    justme4910 Well-Known Member

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    I've never had them with grape jelly Chester,the cranberry is great or so i think so anyway

    were they wrapped in a biscuit dough Becky ? if you haven't tried them you need to lol i haven't seen anybody make any in a long time and i think there is a difference in bacon too
     
    justme4910, Mar 17, 2016
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    ChesterV Well-Known Member

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    I made some for a friends father thats in the nursing home. He's been sick for almost a year and finally getting better, but he's lost a lot of weight. He doesn't like that industrial kitchen food they serve, so he's not eating like he is supposed too.

    I made him a batch of American pigs in blankets, and he scarfed them all down! They were huge too! I got a package of those jumbo weenies, used turkey bacon, and some nice light cheddar cheese slices, and wrapped them in that croissant roll bread stuff. He loved them.

    I need to make him another batch soon. Probably after I move, I might be in the mood for cooking and baking again. Right now, I'm dreading moving.
     
    ChesterV, Mar 17, 2016
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  15. Bakingfanatic

    justme4910 Well-Known Member

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    I despise moving too Chester
     
    justme4910, Mar 17, 2016
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