Rum extract in chocolate

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If I use rum extract in melted chocolate, will it seize the chocolate? Rum extract has water in it. I was thinking about 1/4 tsp in 8 ounces of dark chocolate...
 
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try 2 or 3 drops, if the choc doesn't stiffen up keep going. A bit at a time.
I would use real rum, not extract.
 

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