Rum extract in chocolate

[sampatt]

If I use rum extract in melted chocolate, will it seize the chocolate? Rum extract has water in it. I was thinking about 1/4 tsp in 8 ounces of dark chocolate...

 

[retired baker]

try 2 or 3 drops, if the choc doesn't stiffen up keep going. A bit at a time.
I would use real rum, not extract.