Shortening instead of oil in a carrot cake

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I misread an old recipe and used 1 1/2 cups shortening instead of 1 1/2 cups of vegetable oil. I did not melt it - it is in the oven - can i expect it to be ok?
 
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Keep an eye on your baking in the oven and be prepared for it to possibly take longer to cook. Once it's done, give it a taste test and see how it turned out.
 

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