"The Reasons Why"

[feed me pretzels]

My father was a master baker. He owned 2 copies of a rare book, "The Reasons Why", which explains what went wrong with a cake, and why - when something has gone wrong.

Does the information that a copy of this book might become available arouse any serious interest among the members of this forum?

 

[retired baker]

almost every baking book has a faults section.
but emphasis is always placed in using proven recipes, being trained and doing it correctly.