Using an Active Starter for Sourdough Recipe

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Hey, I'm newer to sourdough . My recipie is a bulk fermentation method. Do you use and "active " starter.. or can just use the starter from my fridge and add it directly to the recipie.
 
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Hey, I'm newer to sourdough . My recipie is a bulk fermentation method. Do you use and "active " starter.. or can just use the starter from my fridge and add it directly to the recipie.

 

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