Help! I am a beginner in bread making bt my husband loves fresh baked bread and I would like to at least make an edible loaf (have thrown out 4 loaves already!!). I am starting a sourdough starter today but is looks more like pizza dough than pancake batter! I measured 1/2 cup (approx 120 gms) of water and 1 cup (approx 120 gms) of whole wheat flour. I added about a Tbl more water to at least make it stickier but still looks too thick to me. Should I add more water and leave it alone and see what happens. I live in south Louisiana so I can keep
It fairly warm as it starts! Any advice would be appreciated!
It fairly warm as it starts! Any advice would be appreciated!