Vanilla fudge won't set


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Hi all!

I am looking for advice on my fudge recipe, no matter what I do it just won't set firm, it's allways far too soft (to the point you can squish it in your fingers).

Here is my recipe:

397g Condensed mil
Milk 150ml
Soft brown sugar 450g
Butter 115g

I always melt the mixture fully, bring to the boil until it reaches at least 115c, leave it to cool for 5 mins, then beat it to hell!

Any tips appreciated as it's driving me mad, having tried 5 times :-(

Thanks
Jorden x
 
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  • 450g (1lb) granulated sugar
  • 85g (3oz) butter
  • 150ml (¼ pt) milk
  • 175g (6oz) evaporated milk
cook it to softball and pout out into a pan.
 

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