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I am planning to make my wedding cake next year. I have some vegan friends and relatives who will be coming and I’d really like to make a cake they can enjoy. I have tried 2 vegan chocolate cake recipes so far and I’m not happy.
The first was an actual vegan recipe and seems to be the most popular when I look up recipes: flour, cocoa powder, oil, water, soya milk, vinegar. This one has an ok texture but it was so bland.
The second cake I’ve tried was not a vegan recipe and I used substitutions: naturli vegan butter, chia eggs and some whipped aquafaba because the eggs were meant to be whipped. It also had flour, melted chocolate and ground almonds. This one tasted good but was far too dense. It was like fudge once it was fully cooled.
Does anyone have any recipes or ideas for what I should change?
Thank you
The first was an actual vegan recipe and seems to be the most popular when I look up recipes: flour, cocoa powder, oil, water, soya milk, vinegar. This one has an ok texture but it was so bland.
The second cake I’ve tried was not a vegan recipe and I used substitutions: naturli vegan butter, chia eggs and some whipped aquafaba because the eggs were meant to be whipped. It also had flour, melted chocolate and ground almonds. This one tasted good but was far too dense. It was like fudge once it was fully cooled.
Does anyone have any recipes or ideas for what I should change?
Thank you