What Are Your Favorite Tips for Baking Without Sticking?

[EdwardGuerra]

Hi everyone!

I’ve recently started experimenting with different baking techniques to ensure my baked goods come out perfectly without sticking to the tray. One tip I came across is using greaseproof paper and it has been a game changer for me! It’s especially useful for delicate bakes like cookies or pastries where I don’t want to risk damaging them during removal.

For anyone curious about the benefits of greaseproof paper and how to use it effectively, I found this detailed guide here. It gave me some great insights that I thought might be helpful for the community.

What are your go-to methods for non-stick baking? I’d love to hear about the techniques or tools you use to keep everything smooth and mess-free.

Looking forward to your tips!

 

[retired baker]

I think someone is spamming all these paper posts, they all say the same crap and have links that want you to give information, no paper company operates like that.

EDIT:, yep , I was right, he was a spammer phishing for your information with fake links, don't click on any paper, cardboard, bag or box supplier links, they're all boobytraps.

 

[Erehwesle]

I have an excellent source of tallow, I liquify a little of it and brush it on everything.