2 tier cake.

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Hi, I'm brand new to all of this and recently I've really gotten into baking.
I want to make a two tier cake. But got no idea how to do this nor make sure it doesn't fall over any advice would be helpful. Thank you
 
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To make a two-tier cake, start with a sturdy cake recipe and level your layers. Frost each layer well, then place a cake board under each tier. Insert dowels or straws into the bottom tier to support the top one, and stack carefully. Chill the cake before transporting it to help everything stay in place.
 

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