An alternative way for getting coffee into a banoffee pit?


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Hi Everyone

I usually put the coffee into the whipped cream but obviously it turns the cream brown, IMO this spoils the finished effect, I thought of putting it into the biscuit base mixture but I'm thinking the taste may not show through?

Thank you in advance

Rebecca :)
 
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Joined
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Hi Everyone

I usually put the coffee into the whipped cream but obviously it turns the cream brown, IMO this spoils the finished effect, I thought of putting it into the biscuit base mixture but I'm thinking the taste may not show through?

Thank you in advance

Rebecca :)

I don’t know how much coffee you are adding or the form you are adding it. But I do not think you can eliminate the color since coffee is going to add color. But if you use a 1/2 teaspoon of coffee flavored Bakery Emulsion you can add the flavor without an extraordinary amount of color.
 
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