Apple Crisp

[evelynmcgregor]

I made a yummy apple crisp recipe for dessert tonight and it turned out so good. I made mine in a small baking pan. Here is the recipe I used. I am wondering if anyone has a different recipe they like?

Apple Crisp
Ingredients
1/2 cup all-purpose flour
3 tablespoons finely chopped walnuts
4 tablespoons sugar
2 tablespoons packed dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
Salt
4 tablespoons unsalted butter, melted
3 large tart-sweet apples (such as Braeburn, Gala or McIntosh), peeled,
cored, cut into 1-inch cubes
2 teaspoons lemon juice
Preparation
Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts,
2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour
butter over dry ingredients and mix with a fork, breaking up any large chunks.
Set aside.
In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice,
tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of
walnut mixture.
Place ramekins on a baking sheet and bake until fruit is soft and topping is browned,
30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.

 

[JessiFox]

Ohhh sounds lovely! I might switch out the lemon for lime juice, but I'm an oddball like that . Otherwise though, sounds great.

 

[sweetkymom]

This sounds like a great and simple recipe to use. I have never made an apple crisp from scratch before so this is new to me. I hope it turns out.

 

[Tina Nord]

Thanks for sharing. I have not had apple crisp in years. My mom used to make it all the time when I was young, but it is not something I ever think about making at my home. It is the perfect type of dessert now that fall is here.

 

[Trellum]

This recipe sounds so good! I might definitely try it one day, I guess the lemon juice gives a really nice flavor to those apples! I know an apple pie recipes that also asks for some lemon juice! I'll share the recipe here very soon!

 

[Ellyn]

Most fruit crisp recipes that I've come across add oatmeal flakes, or maybe rolled oats I think I would substitute for the flour or just put in addition to.

Otherwise, like everybody else says that does read like an amazingly delicious recipe!

 

[Tina Nord]

You are right about the oatmeal part. It has been so long since I had it that I forgot there is supposed to be oatmeal on top. I think a streusal topping would also taste good though.