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Favorite deserts can only get better when you combine them! This recipe makes a lot of cookies, even if you make them big. I usually make this when visiting family, or for my husband to take to work.


Brownie Cookies
8 oz Semisweet chocolate chips
4 oz Milk Chocolate chips
1/2 Cup butter (1 stick)
1 1/2 Cups Whole Wheat Flour
1/2 tsp salt
1/2 baking powder
4 eggs
1 1/2 cups Sugar
2 tsp vanilla extract
1/2 cup Pecans
Preheat oven to 350 degrees. In medium sauce pan melt butter and the semisweet chocolate chips. I kept the temperature low, and sliced the butter. Be sure to stir frequently. Once melted remove from heat and let cool to room temperature.
Combine the flour, salt and baking soda in a medium bowl. Then In a large bowl blend together the eggs sugar and vanilla. I used a hand machine. After mixture is blended well add in the dry ingredients, and then the melted chocolate.
Lastly add the remaining chocolate chips and nuts. Using a cookie sheet covered with aluminum or parchment paper, place spoonfuls of the cookie dough on the pan. Be sure to leave at least 1 inch in-between each. The dough will resemble more of brownie mixture, than it will cookie dough. Bake for 7-10 mins.