BTUs and convection ovens

Joined
Jan 23, 2024
Messages
1
Reaction score
0
Hi. I’m getting started with a small bagel bakery business. I’m not quite ready for a rotating deck oven so I’m going to purchase a gas convection double deck. Can anyone tell me what type of BTUs I should look for in each oven? I am aware of the concept of “recovery time“ and would hate to purchase a workhorse oven with too low a BTU rating. Any thoughts? TIA
 
Joined
Jan 12, 2020
Messages
1,059
Reaction score
222
Gas or electric.
Personally I would go used, the mkt is flooded with good used equipment lately.
$15K gas new vs $1000 gas used, not a tough decision there.
.
Used elec costs more but you save $2K+ on the plumbers bill.
Further savings on elec because it doesn't require exhaust or hood.
I worked with both, elec preheats a lot faster than gas.

gas new, nuts.

elec used, nice

gas used, also nice
 
Joined
Sep 26, 2023
Messages
78
Reaction score
12
Aim for around 30,000 to 50,000 BTUs per deck. This range should provide a good balance for baking efficiency and recovery time.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

No members online now.

Forum statistics

Threads
6,584
Messages
47,401
Members
5,526
Latest member
_whiskedwishes_

Latest Threads

Top