I would love to have a convection oven. We had one at work in the break room and it was fantastic at cooking all kinds of things and it did it so quickly!\n \nHas anyone tried using one for baking? How do you know how to properly adjust the baking time and temperature? This is the only thing that scares me about getting one. I want to be able to use it for more than just cooking meals. The way they cook is so much different than what I am used to.