Ear on Sourdough

P

pastrypastaonion

Joined
Jan 27, 2023
Messages
16
Reaction score
3
Does steam play a crucial role on creating a good ear on sourdough? What other factors could affect the formation of an ear? Thanks in advance.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads

Hello! Searching but coming up empty in Catawba County NC 0
Searching for a colour 2
Learning Every Day 0
Active Dry Yeast just purchased (nowhere near expiration date) failed to proof 8
Trouble with Donuts: Tearing and Opening 7
A lovely girl of 9 years making great cakes 0
Searching for a Polished Chrome Kitchen Aid Mixer 1
Pastry Summer Camps for 19 year old? 0

Members online

No members online now.
Total: 99 (members: 0, guests: 99)

Forum statistics

Threads
6,569
Messages
47,305
Members
5,508
Latest member
sharmajiya

Latest Threads

Top