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- Jun 21, 2021
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I’m looking through the Internet and finding food processors that range from $30-$1000. I would like to keep it at the lower end maybe under 100 and I’m looking for recommendations as to best, most reliable brand. I’m willing to go higher if I see a consensus of one that lasts a long time and is high quality. Suggestions bakers? Also, this is my first baking post, so yay!