German buttercream/ creme mousseline

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Hello,

What is the preffered ratio of custard to butter, i have seen both 2 parts custard 1 part butter and as well as equal amounts of both.

Which is more preferable?

Thank you
 
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theyre quite different,
german buttercream , or emergency buttercream, is not as good as mousseline and not as good as french buttercream.
Its not popular because its doesn't excell in either application.
 

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