Hey lovely bakers,
I have been baking for years, it's my love and passion. But the one thing I have always been terrible at is decoration.
Whatever I try and do ends up looking like a toddler has attempted it for a school project.
I have set myself a challenge to make my girlfriend an allotment cake for her birthday. The allotment is her pride and joy and I thought to myself "why not make a replica of the allotment for her birthday!"
My thoughts so far are:
- Gingerbread shed
- Marzipan potatoes
- Glazed icing tomatoes
- Sugar glass pond
BUT the one thing I just cannot work out, is how to make a green house. Just making it with grey icing feels like a cop out, and I have been trying out different ways of using glacier mints and melting them down, both in shortbread and on their own. But so far it doesn't look right.
Has anyone tried this before, or does anyone have any ideas I could try?
Any advice will be very very gratefully received.
Very very many thanks.
Jam x
I have been baking for years, it's my love and passion. But the one thing I have always been terrible at is decoration.
Whatever I try and do ends up looking like a toddler has attempted it for a school project.
I have set myself a challenge to make my girlfriend an allotment cake for her birthday. The allotment is her pride and joy and I thought to myself "why not make a replica of the allotment for her birthday!"
My thoughts so far are:
- Gingerbread shed
- Marzipan potatoes
- Glazed icing tomatoes
- Sugar glass pond
BUT the one thing I just cannot work out, is how to make a green house. Just making it with grey icing feels like a cop out, and I have been trying out different ways of using glacier mints and melting them down, both in shortbread and on their own. But so far it doesn't look right.
Has anyone tried this before, or does anyone have any ideas I could try?
Any advice will be very very gratefully received.
Very very many thanks.
Jam x