Hello fellow bakers!


Lee

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Hi everyone! My name is Leewen all the way from Australia. I thought I would finally say hello to everyone. Been reading some great info on this forum the past few days.

A bit about myself.. I love baking and started decorating cakes and cupcakes about four years ago now as a hobby. If anyone is interested I have a blog where I have documented some of the things I have made. [link removed]

Look forward to reading and sharing ideas and tips with everyone!
 
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Welcome! I'm not a big fan of self-promotion on the first post... ;)
 
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Hey there and welcome to the forum. Glad to have you here with us! Sounds like you have a similar background to me, having taken it up as a hobby.

I lived in Australia most of my life! Love it there. Haven't been back though for just over 3 years :(
 

Lee

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Welcome! I'm not a big fan of self-promotion on the first post... ;)

Hey Becky nice to meet you! Apologies for that. I thought some people might be interested in my baking journey but I can understand why you don't that. I know a lot of forums can get a lot of spam.
 

Lee

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Hey there and welcome to the forum. Glad to have you here with us! Sounds like you have a similar background to me, having taken it up as a hobby.

I lived in Australia most of my life! Love it there. Haven't been back though for just over 3 years :(

Hey cupcakechef, nice to meet you too. Where abouts did you grow up in Australia? I'm from SA.
 
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Hey Becky nice to meet you! Apologies for that. I thought some people might be interested in my baking journey but I can understand why you don't that. I know a lot of forums can get a lot of spam.


You can post pictures on here!
 
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You can post pictures on here!
Hello ChesterV,

I'm new to here. Wanted some advice regarding soft flour in place of self raising flour. I have soft flour with 8.5 protein content and wanted to use that instead of self raising flour, heard cakes are much better with soft flour. Unfortunately I have not had much look using this flour. I've tried mixing flours too but not sure what's going wrong,cake coming out dense. Any help/tips would be appreciated
 
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Welcome Lee. Hope you enjoy your time here. I've been missing for a while but hopefully I can be around more and learn a thing or two from you.
 
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Hi, I am Mayaank. I am a newbie here. I am a cake baker specialist at Winni. We don't just bake cakes we celebrate relations here. Looking forward for the same place here on this forum where people celebrate relations. Thanks
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Hi everyone! My name is Leewen all the way from Australia. I thought I would finally say hello to everyone. Been reading some great info on this forum the past few days.

A bit about myself.. I love baking and started decorating cakes and cupcakes about four years ago now as a hobby. If anyone is interested I have a blog where I have documented some of the things I have made. [link removed]

Look forward to reading and sharing ideas and tips with everyone!

Hi Lee,
I am also into baking business but in India. Welcome !
 
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