My cookies taste great the day I make them, right out of the oven, and for the rest of that day. I put leftover cookies in canisters with gaskets in the lid and a locking mechanism that is designed to keep the cookies fresh. Next day, cookies don't taste nearly as good. They aren't stale, but they don't have that Day 1 taste. Does anyone have this problem? If so, how do you keep your cookies tasting Day 1 fresh? Thanks!