My cookies taste great the day I make them, right out of the oven, and for the rest of that day. I put leftover cookies in canisters with gaskets in the lid and a locking mechanism that is designed to keep the cookies fresh. Next day, cookies don't taste nearly as good. They aren't stale, but they don't have that Day 1 taste. Does anyone have this problem? If so, how do you keep your cookies tasting Day 1 fresh? Thanks!
Keeping cookies tasting fresh
- Thread starter Zaxmom
- Start date
- Joined
- Jan 12, 2020
- Messages
- 1,042
- Reaction score
- 218
are you confusing taste with texture.?
That's a good question. I don't think I'm confusing the two, but maybe I am. Texture is definitely different, either more crumbly, softer, or drier, depends on the cookie. Taste is slightly off from Day 1. To me, cookies just taste better on Day 1.