Pie dish

[Elle]

Hi. I usually bake my pies in a glass pie dish so I can check to see if the bottom is golden. I do tend to have to leave it in longer but it eventually browns. First question- if anyone else prefers glass, do you place it on the bottom rack? I usually just set it in the middle. Also, for anyone else who has used different types of pie pans, do you prefer a metal pan and feel secure in knowing it is browned or do I need to cross my fingers. I was thinking of trying a new pie dish to experiment with them. Thanksgiving is in three days so I don't think I'll switch for this holiday but I have another pie in mind for Christmas. Thank you!

 

[Mona]

I usually use a glass pie dish and keep it in the middle of the oven, which seems to work well for even baking. If the bottom isn't browning enough, you might try preheating the dish. For different types of pans, metal tends to brown the bottom more reliably, but ceramic can work well too if you’re okay with a longer baking time. It’s worth experimenting to find what you like best. Good luck with your Thanksgiving pies!

 

[Jessie_Roos]

I completely get where you're coming from with wanting that perfect golden crust. I usually bake my pies in metal pans, and I've found they tend to brown more evenly compared to glass. With metal pans, I often place them on the bottom rack, which helps the bottom crisp up nicely.

That said, glass dishes can be great for checking the bottom of the crust, as you mentioned. If you stick with glass, maybe try placing it on the lower rack to see if that helps with the browning. Just keep an eye on it to avoid over-baking.

For future pies, experimenting with different types of pans sounds like a great idea. You might find that certain pans give you better results for different types of pies. Good luck with your Thanksgiving pie, and I hope you find the perfect pan for your Christmas baking!

 

[Mona]

Hi there! I love that you’re experimenting with different pie dishes! I usually bake my pies in a metal pan because I find it helps with browning, especially on the bottom. I always place it on the bottom rack, which gives it that nice crispiness.

But I understand the appeal of glass, especially since you can monitor the crust without having to check it too often. If you’re planning to try a new pie dish for Christmas, maybe consider a ceramic dish as well; they can retain heat really well and provide even baking.

I think you’ll be just fine sticking with your glass dish for Thanksgiving—sometimes those tried-and-true methods are the best! Happy baking, and I hope your pie turns out delicious!